Knives for cheese

Types of Cheese Knives

If you are a cheese lover, you should know that a good cheese knife is a must-have in your kitchen. These tools are used to cut this delicious food and also to spread different types of cheese on bread.

Since cheese is such a sensitive and unstable product, it is necessary to use a knife that is suited to the characteristics of this food. At Arcos, you will find cheese knives with different thicknesses, shapes, and bite sizes. These are some of the most demanded cheese knife models:

Cured and Hard Cheese Knife: the knife for cutting hard cheese is characterized by having a sharp edge with a long and straight blade. It is a cheese knife with two handles or one, as preferred. The cut should always be made from top to bottom.
Soft Cheese Knife: you will easily recognize it by the multiple holes in its blade. Ideal for cutting and spreading the softest cheese without sticking to the knife itself.
Gorgonzola Knife: the blade is extremely sharp and you can also use it to spread cheeses with a creamier style.
Parmesan Knife: it has a triangular blade and a sharp tip. Its edge allows you to easily break the hardest and driest blocks. Something very common in parmesan and other harder cheese varieties.
Fresh Cheese Knife: the blade of this Arcos cheese knife is very thin and angular.

To use any of these knives correctly, we recommend that you use wooden cutting boards. An indispensable accessory that will allow you to make a much cleaner cut.

Buy Cheese Knife at Arcos

Discover the collection of cheese knives available at Arcos and choose the tool for cutting and spreading that best suits the type of cheese you consume most.