Brooklyn Series 160 mm Boning Knife

WHY YOU NEED THE BONING KNIFE

The Brooklyn Series Boning Knife features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly.

• Thin and precise blade: The knife has the characteristic shape of an elongated blade and has a curved edge to separate the bones.
• Handle made of Micarta: It is ergonomic and has a rounded bolster. It also has a half ferrule, which makes cutting and sharpening easier.
• It has a modern design: The colours of the knife allow this product to stand out in the kitchen area and adapt to any style.
• Easy to use: It adapts to the shape of the hand and is not heavy, so avoids joint damage.
• Made in the traditional way: It is a knife that has been designed by hands that know Albacete and is born from the forging of a solid knife from a single piece.

This knife has a number of benefits that will enhance your meat cuts. Get yours today.