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CLUB ARCOS: Descubre las ventajas de formar parte del club
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ENJOY OUR KNIVES
The use of knives of the highest quality, will help the cook to feel safe and accompanied by the best ally.
A butcher's knife is a crucial tool for kitchen professionals and food enthusiasts alike. This type of knife is made of stainless steel with a high carbon content.They are used to debone and cut all types of meat. Its precision-forged design makes it a very hard, flexible, and ultra-sharp knife, ideal for daily use to cut a steak or any other food.Control, comfort, and agility in its use are some of the most relevant characteristics of a professional butcher's knife.
The butcher's knife has a wide blade that allows for cutting large pieces of meat. There are different types of measurements depending on the model and type of manufacturer. The most common ones are usually between 18 and 32 cm.When cutting these meat pieces, we recommend using a specific and adapted cutting board, in addition to using a knife like this.
Professional butchers usually use specific tools for their daily work. From traditional butcher's knives to carving knives, deboning knives, filleting knives, and many others.At Arcos, we have a wide variety of models of each of the most commonly used knives by butchers. If you can't find the exact type of knife you're looking for, get in touch with us and we'll help you with your purchase.
Expand your knife collection in your kitchen with this exclusive butcher's knife to cut and debone all types of meat.
Niza
