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Kyoto series chef's knife 210 mm long. Blade designed with pockets to prevent food sticking to the blade. Ideal for cutting fish and meat.
This knife is specially designed to make precise and fast cuts in both meat and fish. Manufactured in Albacete, Spain, by expert hands in the cutlery sector since 1734. Our company combines the best tradition with new technologies to achieve products of great resistance and efficiency. These utensils are recommended for both domestic and professional use thanks to the quality of their materials.
Don't think twice and get your Kyoto series chef's knife today to start cutting like a professional.