714300
Kaula Series 24 cm Non-stick pan
€43.84
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Energy saving

Kaula Series 24 cm Non-stick pan

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In stock
SKU
714300

The Kaula series non-stick frying pan is reinforced with QuanTanium® and has a diameter of 24 cm.

€43.84
  • Receive by Tue 26th - Wed Nov 27th
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives

The 24 cm frying pan is made of forged aluminium with titanium and will allow you to cook food comfortably and evenly. It has been manufactured by Arcos, a company specialising in domestic and professional kitchen utensils.

FEATURES OF THE KAULA ANTI-STICK PAN

  • It has a QuanTanium® non-stick coating, a patented material that extends its lifespan and makes it more resistant to wear and scratches.

  • It will not release toxic particles such as perfluorooctanoic acid (PFOA) or perfluorooctanesulphonic acid (PFOS), so you will have a piece that meets all the requirements for food handling.

  • It is part of the Kaula family, a collection characterised by its quality of manufacture and dark-coloured finishes.

  • Easy to clean with a soft-textured scouring pad. The handle is made of bakelite.

Get your hands on it!

  • Series: Kaula
  • Body Material: Forged aluminium
  • Size: 24 cm diameter
  • Packaging: Sleeve

All the features

Discover the features of the product
  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.
  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.
  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.