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CLUB ARCOS: Descubre las ventajas de formar parte del club
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20 cm Samoa non-stick frying pan is an ideal complement to any kitchen, made with a stainless steel handle and forged steel base.
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The Samoa 20 cm non-stick frying pan series features a functional design, ideal for cooking food with less oil and in its natural juices. With it, you can prepare your professional dishes in a professional manner and surprise your diners. Additionally, it is made with a smooth surface that prevents food from sticking.
Our products are crafted by expert hands that design knives and other kitchen utensils since 1734. Enjoy tradition and new technologies with this non-stick frying pan and take advantage of all its benefits. Get yours now!
Place the pan over low heat for 30 seconds and, using an absorbent napkin, spread oil over the non-stick surface.Remove excess oil if too much is applied.Wait for the oil spread to be completely consumed.
Once the oil is consumed, remove the pan from the heat and wait for it to cool.Once the pan is cool, wash it with water and a soft sponge to remove the residue from the previous process without damaging the non-stick coating.
Cool the pan to room temperature by itself (do not pour cold water as it will damage the non-stick coating).To remove embedded grease, soak the pan in hot soapy water for a couple of hours. Baking soda can be used to remove grease.Do not scrape the non-stick coating with metal utensils. Only use soft scrubbers designed for non-stick surfaces.The pan can be washed in the dishwasher, but hand washing is recommended to increase its lifespan. If you frequently use the dishwasher, the surface may become dull.Store on a shelf or in a drawer with space to breathe and avoid stacking them. If stacking is necessary, protect the non-stick coating with cardboard or cloth to prevent damage.
The diameter of the burner should be suitable for the size of the wok.If using a gas stove, make sure the flame only comes into contact with the bottom and never with the sides or handles.Use medium or low heat and allow the wok to heat up slowly and gradually.High levels of heat, as well as sudden temperature changes, damage the non-stick coating.Never let oil or grease burn.Do not use pans as containers for storing food.Use silicone, wood, or heat-resistant plastic utensils. Do not use metal utensils, such as spoons, whisks, etc., as they will damage the non-stick coating.
Do not hit utensils on the edge of the wok.
Do not use knives or scissors to cut food while cooking. Scratches from metal or cutting utensils are not covered by the warranty.Avoid overheating, also not covered by the warranty. Overheating damage is easily identified because the non-stick coating loses color and tends to peel off.
Our Arcos pans are the favorites of Karlos Arguiñano on his show "Cocina Abierta". Used for their great quality and durability, our pans are the perfect choice for any chef, even for the most demanding.
