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  • Arcos
  • Thera Series 26 cm Non-Stick Pan
718400
Thera Series 26 cm Non-Stick Pan
€63.43
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Energy saving
  • Free shipping

Thera Series 26 cm Non-Stick Pan

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In stock
SKU
718400

The Thera non-stick frying pan is made of cast aluminium with an ergonomic, non-deformable and durable handle. Food does not stick to its surface due to its reinforced Eclipse® coating.

€63.43
  • Receive by Mon 11th - Tue Nov 12th
  • Free shipping on orders over 59€
  • 10 year warranty on our Knives
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The components of the Thera range of frying pans are characterised by their durability. They do not warp and cooking in them is practical, safe and quick. In addition, they allow you to prepare delicious dishes in a healthy way, with little fat and oil.


CARACTERISTICS OF THE THERA ARCOS

ANTI-ADHERENT PAN

  • It is a resistant and durable utensil made of cast aluminium.
  • It is non-stick, PFOA-free so that contact with food is without risk of toxicity.
  • Easy to clean and can be put in the dishwasher. However, we recommend washing it by hand to maintain its shine and keep it impeccable for longer.
  • It is suitable for any type of cooker (electric, gas, induction and ceramic), as the heat is distributed evenly.
  • It has an ergonomic handle made of plastic and silicone which is soft to the touch and heat-resistant.
  • It has an ergonomic handle made of plastic and silicone which is soft to the touch and heat-resistant.

BENEFITS OF THE THERA

ANTI-HEAT PAN

With the Thera non-stick frying pan you will surprise your guests with dishes prepared quickly and evenly. Thanks to this, all food will be perfectly cooked. Don't hesitate any longer and discover all its advantages, as well as other high quality utensils manufactured by Arcos.

  • Series: Thera
  • Handle Material: Plastic and silicone
  • Body Material: Cast aluminium
  • Size: 26 cm diameter
  • Packaging: Sleeve
  • Weight with packaging: 1220 g

All the features

Discover the features of the product

  • BEFORE YOU USE YOUR PAN FOR THE FIRS TIME

    • Heat the frying on low heat for 30 seconds and using an absorbent serviette, apply olive oil onto the non-stick surface. Wipe of excess oil if too much is added. • Wait until the oil which has applied to the surface is completely absorbed. • When the oil is absorbed, remove the frying pan from the heat and leave to cool. • Once the rying pan is cold, wash with water and a soft sponge to remove the residues from the previous process withour damaging the non-stick.

  • CLEANING AND STORAGE

    • Cool the pan at room temperature (avoid use with cold water which will damage the non-stick surface). • To remove incrusted grease, leave the pan to soak in hot, soapy water for a cuople of hours. Bicarbonate of Soda can be used to help eliminate the grease. • Do not use metal, abrasive, rough or very hard materials or aggressive cleaning productos on any of the surfaces. Only use scourers or materials designed for non-stick surfaces. • The pan may be washed in the dishwasher, however hand warhing is recommeded. If the pan is frequently washed in the dishasher, the surface may become dull. • Store pans on a shelf or in a drawer with enough space to breathe. Should they need to be stacked, protect the non-stick surface with card or cloth to avoid damage.

  • USE

    • The diameter of the ring on the hob should be the same as the diameter of the pan that is being used. • If you are using gas, make sure that the flame only comes into contact with the base of the pan. Use a moderate or low heat for most recipes and with all types of heat source, allowing the pan to heat slowlyand fradually. • At hig tempertaures the non-stick surface may be damaged and cause the guaratee to become void. Never allow oil or fat to beging to smoke. • Do not marinate or store food, be it raw or cooked, in the pan. • We recommend you use silicone utensils. Although wooden or plastic heat-resistant utensils may also be used. Metal utensils, spoons, electric whisks… should not be used on the non-sitck surface. • Do not tap the utensils on the edge of the pan. Knives or sharp instruments should not be used to cut the food on the non-stick surface. Scratches caused by the use of metal utensils are no covered by the guarantee. • Overheating not covered by the guarantee. Damage caused by overheating is easyly identified. The non-sitck surface loses colour and in many cases raises.

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