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CLUB ARCOS: Descubre las ventajas de formar parte del club
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A wide range that combines cutting-edge technology with functional design. Great work companions for any kitchen worth its salt, allowing you to prepare high cuisine dishes and techniques in a professional environment.
Its PFOA-free non-stick surface is suitable for food contact, easy to clean, and has excellent scratch resistance. Heat is evenly distributed regardless of the heat source.
Its base is characterized by being Full Induction, with great energy efficiency and perfect for induction cooktops thanks to its completely smooth bottom.
Place the saucepan over low heat for 30 seconds and, using an absorbent napkin, spread oil over the non-stick surface.Remove excess oil if too much is applied.Wait for the oil spread to be completely consumed.
Once the oil is consumed, remove the saucepan from the heat and wait for it to cool.Once the saucepan is cool, wash it with water and a soft sponge to remove the residue from the previous process without damaging the non-stick coating.
Cool the saucepan to room temperature by itself (do not pour cold water as it will damage the non-stick coating).To remove embedded grease, soak the saucepan in hot soapy water for a couple of hours. Baking soda can be used to remove grease.Do not scrape the non-stick coating with metal utensils. Only use soft scrubbers designed for non-stick surfaces.The saucepan can be washed in the dishwasher, but hand washing is recommended to increase its lifessaucepan. If you frequently use the dishwasher, the surface may become dull.Store on a shelf or in a drawer with space to breathe and avoid stacking them. If stacking is necessary, protect the non-stick coating with cardboard or cloth to prevent damage.
The diameter of the burner should be suitable for the size of the wok.If using a gas stove, make sure the flame only comes into contact with the bottom and never with the sides or handles.Use medium or low heat and allow the wok to heat up slowly and gradually.High levels of heat, as well as sudden temperature changes, damage the non-stick coating.Never let oil or grease burn.Do not use saucepans as containers for storing food.Use silicone, wood, or heat-resistant plastic utensils. Do not use metal utensils, such as spoons, whisks, etc., as they will damage the non-stick coating.
Do not hit utensils on the edge of the wok.
Do not use knives or scissors to cut food while cooking. Scratches from metal or cutting utensils are not covered by the warranty.Avoid overheating, also not covered by the warranty. Overheating damage is easily identified because the non-stick coating loses color and tends to peel off.
Our Arcos saucepans are the favorites of Karlos Arguiñano on his show "Cocina Abierta". Used for their great quality and durability, our pans are the perfect choice for any chef, even for the most demanding.
