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CLUB ARCOS: Descubre las ventajas de formar parte del club
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The Arcos Duo Pro Series Rigid Boning Knife, with beveled tip and 140 mm NITRUM® steel blade, offers safety, precision, and ergonomics with non-slip handle and antibacterial technology.
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The Arcos Duo Pro Series 140 mm Rigid Boning Knife with Beveled Tip is a precision culinary tool designed for chefs and enthusiasts who demand the best in their kitchen. This knife combines innovation, safety, and efficiency, making it an indispensable tool for specialized tasks. Here we detail its most outstanding features, including the advantage of its beveled tip:
Dual Material Ergonomic Handle: Made with a combination of polypropylene and elastomer, it offers a non-slip, ergonomic grip, providing a safe and comfortable cutting experience.
Optimized Design for Control and Ergonomics: Its structure has been specifically designed for easy and safe handling, improving ergonomics and allowing superior maneuverability during cutting.
High Hygiene Standards: Equipped with the Bactiproof Silver® antibacterial system, this knife ensures exceptional resistance to external agents, promoting superior cleaning and maintenance.
High-Durability NITRUM® Steel Blade: The 140 mm blade, reinforced with nitrogen, not only guarantees exceptional hardness but also precise and efficient cuts, ideal for separating meat from bone.
Ice Plus® Hardening Technology: This process significantly increases the blade's hardness, ensuring that the knife is ready to tackle the most demanding boning tasks.
Beveled Tip for Enhanced Safety: The beveled tip is a key design feature that minimizes the risk of accidents, making this knife a safe option for boning.
Specialization in Boning: This knife has been designed with a specific purpose, to bone with ease and precision, thanks to its unique design and features that make it perfect for separating meat from bone.
The Arcos Duo Pro Series Rigid Boning Knife with Beveled Tip is undoubtedly the perfect tool for those seeking excellence and precision in every culinary task, from delicate cuts to meticulous boning work. Its advanced design and specialized features ensure superior performance and professional results in the kitchen.
