Riviera Blanc Series 130 mm Steak Knife

With this slicing knife you can make extremely precise cuts for slicing roast meat. It is designed with high quality materials and state-of-the-art technology Arcos to guarantee a practical and safe use. Our company has been in the cutlery business since 1734.

It has a 130 mm blade with a Nitrum® stainless steel edge. In addition, it has a white handle with a anti-bacterial surface. This prevents the proliferation of bacteria, in order to guarantee hygiene in the kitchen. It is also highly resistant to knocks and high temperatures.

The stainless steel rivets ensure the grip between the polyoxymethylene handle and the one-piece blade. This results in a corrosion-resistant knife.

In addition, it is validated by the NSF, which is one of the most important certifiers in North America. This is just one more proof of the excellent quality of Arcos.

WHY YOU SHOULD HAVE THIS CHULET KNIFE

• French-style ferrule that will add class to your kitchen.
• Dishwasher safe, although it is recommends cleaning by hand.
• It is part of the Riviera range, for demanding chefs.

Get it today!