Kyoto Vegetable Knife

High-end forged knife as it is all steel that together with the handle made of high strength Polyethylene (POM) will make this a great piece for any cook.

It stands out for the contrast between the steel and the black of the solid handle.

Its 125 mm blade is made of NITRUM® stainless steel, which provides great durability and increased cutting power.

It has an anti-bacterial system, Bactiproof Silver®, which acts as a powerful inhibitor of bacteria, germs, molds and fungi.

Case presentation, where your knives can be stored in perfect condition.